Choice of One Potato

-Oven Roasted Potatoes -Sweet Potatoes
-Potatoes Au Gratin -Scalloped Potatoes
-Red Bliss with Rosemary
-Potato Souffle with Fresh Herbs
-Tri Color Fingerling Potatoes

Choice of One Vegetable

-Broccoli (butter or cheese sauce)
-Candied Carrots -String Bean Almandine
-Mixed Vegetable
(roasted corn, string beans, red peppers)
-California Blend
(Broccoli, Baby Carrots & Cauliflower)

Select One from The Chef’s Carving Block

-Top Round Beef Au Jus – Marinated Flank Steak
(served with Bordelaise Sauce)
-Roasted Pork Lin (served with Chasseur Sauce)
-Baked Ham with a Honey Jack Daniels Glaze
*-Prime Rib Au Jus with Horseradish Sauce
*-Filet Mignon with Demi-Glace
*Upgraded Item

Select Three Entrees from the choices below:

Chicken Francaise
served in a White Wine Lemon Beurre Blanc

Grilled Mahi Mahi
in a Tropical Chutney

Blackened Salmon
with Apricot Glaze

Shrimp Scampi
served over Orzo

Seafood Newburg
Shrimp & Scallops mixed in a Lobster Blush served over Rice Pilaf

Honey Baked Salmon
finished with a Teriyaki Glaze

Lobster Ravioli
stuffed & served in a Lobster Blush Sauce

Orange Roughy
layered with Crabmeat

Penne Pasta Pomodoro

Tortellini Primavera
Mixed Vegetables served in a Cream Sauce

Fettucini Rosa
Roasted Red Peppers, Sun Dried Tomatoes & Spinach

Cheese Stuffed Manicotti
Served in Marinara

Italian Sausage Scallopini
Red or White

Chicken Marsala

Chicken Florentine
stuffed with Spinach, Mushrooms & Aged Romano Cheese

Seafood Fra Diavolo
Shrimp & Scallops mixed in a Spicy Red Sauce served over Linguini

Grilled Salmon Fillet
served with a Garlic Dill Butter Sauce

Chicken Cordon Bleu
stuffed with Smoked Ham & Swiss Cheese

Chicken Italiana
stuffed with Sun-dried tomatoes, Sharp Provolone, Roasted Peppers & Basil

Chicken Capon
stuffed with Wild Rice served with Veloute

Flounder Florentine
stuffed with Spinach, Mushrooms & Aged Romano Cheese

Baked Basa
topped with Crabmeat

Flounder stuffed with Crabmeat

Chicken Saltimbocca
stuffed with Fresh Sage, Prosciutto & Provolone Cheese

Penne Pasta with Vodka Blush Sauce

Mushroom Ravioli
stuffed & served in a Wild Mushroom sauce

Spinach & Sausage Stuffed Cannelloni
served with Fontina Cheese & Spinach Cream Sauce

Shrimp Primavera
Mixed Vegetables with Tortellini Pasta & served in a Cream Sauce or Oil & White Wine

Jumbo Stuffed Shells with Ricotta

Sit-Down Entrees

We will accommodate any special dietary need or allergy. Vegetarian dishes & Kids menu are available.

Chicken Marsala
Sautéed Chicken Breast served in a Marsala Wine Sauce

Chicken Francaise
Sautéed Egg-Dipped Chicken Breast served in a White Wine Lemon Beurre Blanc Sauce with Capers

Chicken Capon
Chicken Breast stuffed with Wild Rice & served with Veloute

Chicken Saltimbocca
Chicken Breast stuffed with fresh Sage, Prosciutto & Provolone Cheese served with Shiitake Mushroom Sauce

*Grilled Chateaubriand
Sliced Beef tenderloin with Brandy Peppercorn Sauce

Stuffed Shrimp
Three Shrimp Stuffed with Crab Imperial & finished with Seafood Cardinal Sauce

Chicken Cordon Bleu
Chicken Breast stuffed with Smoked Ham & Swiss Cheese served in a Smoked Ham Pepper Cream Sauce

Prime Rib Au Jus
Beef Rib-Eye Slowly Roasted served with a Creamy Horseradish

*Filet Mignon
Grilled Center Cut Filet Mignon served with a Wild Mushroom Cream or Madeira Wine Sauce

Grilled Salmon
Salmon Filet Served with Garlic Dill Butter

Baked Salmon
-Baked Horseradish Encrusted Norwegian Salmon Filet
-Honey Baked Salmon finished with a Teriyaki Glaze

Flounder Florentine
Flounder Stuffed with Spinach & Wild Mushrooms finished with Sherry Cream Sauce

Chicken Florentine
Chicken Breast stuffed with Spinach, Wild Mushrooms & Aged Romano Cheese served in a Sherry Veloute Sauce

Chicken Italiana
Grilled Chicken Breast topped with Sun Dried Tomatoes, Melted Basil Asiago, Roasted Peppers in a Tomato Basil Cream Sauce

Crabmeat Stuffed Flounder
Flounder Stuffed with Crabmeat & finished with Sherry Wine Shrimp Sauce

*Jumbo Lump Crab Cakes
Twin Jumbo Lump Crab Cakes Pan Seared Golden Brown on a bed of Wild Rice with Roasted Red Pepper Coulis

Stuffed Tenderloin of Pork
Stuffed with Broccoli rabe, Sun-dried Tomato, Prosciutto & Sharp Provolone Cheese

Pan Seared Salmon
Salmon Filet finished with Tomato Coulis, Capers & Olives in Spicy Marinara

*Upgraded Item